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Plants are in constant contact with microbes, including viruses, bacteria, fungi, oomycetes, and nematodes, many of which have the potential to cause disease: that is, to become pathogenic. Globally, crop losses to pathogens are typically 10 to 30% of the potential harvest, but severe disease outbreaks can be evenmore damaging. Nevertheless, plant disease is the exception rather than the rule; ...
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ژورنال
عنوان ژورنال: Scientific American
سال: 1920
ISSN: 0036-8733
DOI: 10.1038/scientificamerican06191920-677b